Lazy Pierogi

Ingredients

• 3 pounds sauerkraut
• 1 onion , chopped
• 1 pound uncooked rotini pasta
• 1 pound fresh mushrooms , chopped
• 0.5 pounds butter
• 2 cans condensed cream of mushroom soup , 10.75 ounce

Instructions

1. 1

   Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.

2. 2

   Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.

4. 4

   Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.