Medium French Condiment

Lazy Pierogi

Name: Lazy Pierogi
Prep time: 15 min
Cook time: 49 min
Total time: 64 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 pounds sauerkraut; 1 onion , chopped; 1 pound uncooked rotini pasta; 1 pound fresh mushrooms , chopped; 0.5 pounds butter; 2 cans condensed cream of mushroom soup , 10.75 ounce

Total Time

1h 4m

15m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Ingredients

3 pounds sauerkraut
1 onion , chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms , chopped
0.5 pounds butter
2 cans condensed cream of mushroom soup , 10.75 ounce

Instructions

1

Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
2

Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
3

In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
4

Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.