These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
Ingredients
- 30 breadeds frozen fish sticks
- 0.5 cups vegetable oil
- 10 corns tortillas
- 0.5 pounds finely shredded red cabbage
- 0.75 cups tartar sauce
- 0.75 cups salsa
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
-
3
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
-
4
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts
Per serving
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