Quick-and-Easy Fish Tacos

Ingredients

• 30 breadeds frozen fish sticks
• 0.5 cups vegetable oil
• 10 corns tortillas
• 0.5 pounds finely shredded red cabbage
• 0.75 cups tartar sauce
• 0.75 cups salsa

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

3. 3

   Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.

4. 4

   Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.