Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Ingredients
- 5 large heads broccoli , or more to taste
- 2 bottles Caesar dressing , 8 ounce
- 0.5 cups grated Parmesan cheese , or to taste
Instructions
-
1
Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
-
2
Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
-
3
Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Baked Panko-Breaded Zucchini Fries
These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
Bats and Cobwebs
We make this baked bow tie pasta for Halloween every year at my son's request! It's like spaghetti using bow tie pasta. It is mixed together with mozzarella cheese cubes and baked in the oven. The bow tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!