Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Ingredients
- 5 large heads broccoli , or more to taste
- 2 bottles Caesar dressing , 8 ounce
- 0.5 cups grated Parmesan cheese , or to taste
Instructions
-
1
Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
-
2
Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
-
3
Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Chicken Parmesan with Zucchini Pasta
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Creamy Vegetable Pasta Salad
This yummy vegetable pasta salad tosses fresh vegetables and tender pasta in a light creamy dressing. It goes great with grilled chicken and garlic toast.
Green Chile Stacked Enchiladas
This recipe for green chile stacked enchiladas is something I put together one night when I was trying to use up some random ingredients I had on hand. It came out "company good," though not good for a diet. It makes a large pan.