This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Ingredients
- 3 cups milk
- 1 container frozen whipped topping , 8 ounce
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 1 package graham cracker squares , 16 ounce
- 1 package prepared chocolate frosting , 16 ounce
Instructions
-
1
Gather all ingredients.
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2
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
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3
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
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4
Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
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5
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
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6
Enjoy!
Nutrition Facts
Per serving
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