Éclair Cake

Servings:

This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Prep
17 min
Cook
67 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
  3. 3 Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
  4. 4 Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
  5. 5 Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
  6. 6 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/eclair-cake