These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
Prep
16 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
30 breadeds frozen fish sticks
0.5 cups vegetable oil
10 corns tortillas
0.5 pounds finely shredded red cabbage
0.75 cups tartar sauce
0.75 cups salsa
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-fish-tacos