Ingredients

• 3 large eggs
• 1.5 cups white sugar
• 0.5 cups butter , softened
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.13 teaspoons freshly grated nutmeg
• 1 , 9 inch

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a large bowl with an electric mixer until frothy.
3. 3 Add sugar, butter, and flour; beat until smooth.
4. 4 Stir in buttermilk, lemon juice, vanilla, and nutmeg.
5. 5 Pour into pie shell.
6. 6 Bake in the preheated oven until center is firm, 40 to 60 minutes.
7. 7 Remove from the oven and cool for 1 hour before serving.

Nutrition per serving