This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests! Delicious served with whipped cream and a sprinkle of nutmeg.
Ingredients
- 3 large eggs
- 1.5 cups white sugar
- 0.5 cups butter , softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.13 teaspoons freshly grated nutmeg
- 1 unbaked deep dish pie crust , 9 inch
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat eggs in a large bowl with an electric mixer until frothy.
-
3
Add sugar, butter, and flour; beat until smooth.
-
4
Stir in buttermilk, lemon juice, vanilla, and nutmeg.
-
5
Pour into pie shell.
-
6
Bake in the preheated oven until center is firm, 40 to 60 minutes.
-
7
Remove from the oven and cool for 1 hour before serving.
Nutrition Facts
Per serving
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