Buttermilk Pie

Ingredients

• 3 large eggs
• 1.5 cups white sugar
• 0.5 cups butter , softened
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.13 teaspoons freshly grated nutmeg
• 1 unbaked deep dish pie crust , 9 inch

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat eggs in a large bowl with an electric mixer until frothy.

3. 3

   Add sugar, butter, and flour; beat until smooth.

4. 4

   Stir in buttermilk, lemon juice, vanilla, and nutmeg.

5. 5

   Pour into pie shell.

6. 6

   Bake in the preheated oven until center is firm, 40 to 60 minutes.

7. 7

   Remove from the oven and cool for 1 hour before serving.