Print: Buttermilk Sausage Gravy

This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.

Prep

11 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.25 cups bacon drippings
0.25 cups all-purpose flour
2.5 cups buttermilk
salt and ground black pepper to taste

Instructions

1 Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

Nutrition per serving

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