This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Ingredients
- 1 package pork link sausages , 8 ounce
- 0.25 cups bacon drippings
- 0.25 cups all-purpose flour
- 2.5 cups buttermilk
- salt and ground black pepper to taste
Instructions
-
1
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled or Fried Skirt Steak
Skirt steak is an inexpensive cut of beef. It ranks with filet mignon as my favorite juicy and tender cut. It is simply delicious grilled or fried and served with blue cheese dressing.
Best-Ever Peach Crumble
This peach crumble is one of our favorite desserts. It's best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.
Light Wheat Rolls
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.