These butternut squash fries are baked in the oven until tender-crisp for a tasty and nutritious side dish! They taste like sweet potato fries but better!
Prep
7 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1
, 2 pound
salt to taste
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
3
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/butternut-squash-fries