These butternut squash fries are baked in the oven until tender-crisp for a tasty and nutritious side dish! They taste like sweet potato fries but better!
Ingredients
- 1 butternut squash , 2 pound
- salt to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
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3
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
Nutrition Facts
Per serving
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