Ingredients

• 1 cup mashed , cooked butternut squash
• 1 cup flour
• 1 cup sugar
• 3 eggs
• 0.25 cups milk
• 0.25 cups oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. 2 Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Nutrition per serving