One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Ingredients
- 1 cup mashed , cooked butternut squash
- 1 cup flour
- 1 cup sugar
- 3 eggs
- 0.25 cups milk
- 0.25 cups oil
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
-
2
Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts
Per serving
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