These air fryer ribs are about as close to the low and slow as you can get without the wait! The easy homemade rub and barbeque glaze in this recipe add great color and extra flavor.
Ingredients
- 3 pounds baby back pork ribs
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground cumin
- 0.5 teaspoons granulated onion
- 0.25 teaspoons Greek seasoning , Optional
- 0.33 cups barbeque sauce
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
-
3
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
-
4
Rub spice mixture all over ribs. Place ribs in the air fryer basket.
-
5
Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.
Nutrition Facts
Per serving
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