Corn Casserole with Crackers

Ingredients

• 1 tablespoon vegetable oil
• 0.5 large onion , chopped
• 2 ribss celery , chopped
• 1 pinch salt and ground black pepper to taste , Optional
• 3 cans sweet whole-kernel corn , 15.25 ounce
• 2 cans creamed corn , 15 ounce
• 1 packet saltine crackers , 4 ounce
• 2 eggs
• 2 tablespoons milk
• 4 tablespoons melted butter
• 0.25 teaspoons ground black pepper
• salt to taste , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.

3. 3

   Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

4. 4

   Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.