Fruit Icebox Pie

Ingredients

• 0.5 cups butter , softened
• 1 cup sifted confectioners' sugar
• 2 eggs , beaten
• 1 teaspoon vanilla extract
• 1 package vanilla wafers , 12 ounce
• 1 cup heavy cream
• 1 cup crushed pineapple , drained
• 3 large bananas , sliced
• 1 cup chopped dates
• 1 cup toasted walnuts , chopped

Instructions

1. 1

   In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.

2. 2

   Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.

3. 3

   Cover tightly with plastic wrap. Chill 24 hours before serving.