This recipe for carrot bars uses baby food carrots and turns out very moist. I frost them with cream cheese frosting and then cut them into bars.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups white sugar
- 1.5 cups vegetable oil
- 4 large eggs
- 3 , 4 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
-
2
Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
-
3
Beat together sugar, oil, and eggs in another large bowl until smooth.
-
4
Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.
-
5
Spread batter into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.
-
7
Allow cake to cool completely on a wire rack before frosting and slicing.
Nutrition Facts
Per serving
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