Easy Carrot Cake Bars
Total Time
52 min
14m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This recipe for carrot bars uses baby food carrots and turns out very moist. I frost them with cream cheese frosting and then cut them into bars.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1.5 cups vegetable oil
  • 4 large eggs
  • 3 jars carrot baby food , 4 ounce

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

  2. 2

    Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

  3. 3

    Beat together sugar, oil, and eggs in another large bowl until smooth.

  4. 4

    Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.

  5. 5

    Spread batter into the prepared pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.

  7. 7

    Allow cake to cool completely on a wire rack before frosting and slicing.

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Nutrition Facts

Per serving

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