Easy Carrot Cake Bars

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups white sugar
• 1.5 cups vegetable oil
• 4 large eggs
• 3 jars carrot baby food , 4 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

2. 2

   Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

3. 3

   Beat together sugar, oil, and eggs in another large bowl until smooth.

4. 4

   Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.

5. 5

   Spread batter into the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.

7. 7

   Allow cake to cool completely on a wire rack before frosting and slicing.