Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups white sugar
• 1.5 cups vegetable oil
• 4 large eggs
• 3 , 4 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
2. 2 Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
3. 3 Beat together sugar, oil, and eggs in another large bowl until smooth.
4. 4 Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.
5. 5 Spread batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.
7. 7 Allow cake to cool completely on a wire rack before frosting and slicing.

Nutrition per serving