Instant Pot pot roast is a tasty family favorite, combining beef chuck, red potatoes, carrots, and herbs cooked together in one easy pressure cooker pot.
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder , Optional
- 1 teaspoon onion powder
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika , Optional
- 1 beef chuck roast , 3 pound
- 1 tablespoon vegetable oil
- 1 pound baby red potatoes
- 4 large carrots , chopped into large chunks
- 1 large yellow onion , sliced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
Instructions
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1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
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2
Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
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3
Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
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4
Add potatoes, carrots, and onion to the pot.
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5
Pour in broth and Worcestershire sauce.
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6
Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
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7
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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8
Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts
Per serving
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