Medium Korean Dinner

Neat Sloppy Joes

Name: Neat Sloppy Joes
Prep time: 21 min
Cook time: 46 min
Total time: 67 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds lean ground beef; 1 cup chopped celery; 0.5 cups chopped onion; 1 can condensed tomato soup , 10.75 ounce; 0.25 cups ketchup; 0.25 cups packed brown sugar; 1 tablespoon white vinegar; 1.5 teaspoons Worcestershire sauce; 0.5 teaspoons salt; 0.25 teaspoons garlic powder; 8 hamburgers buns , toasted if desired

Total Time

1h 7m

21m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

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There's no green pepper in this Sloppy Joes recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than 'sloppy.' This freezes and reheats well.

Ingredients

2 pounds lean ground beef
1 cup chopped celery
0.5 cups chopped onion
1 can condensed tomato soup , 10.75 ounce
0.25 cups ketchup
0.25 cups packed brown sugar
1 tablespoon white vinegar
1.5 teaspoons Worcestershire sauce
0.5 teaspoons salt
0.25 teaspoons garlic powder
8 hamburgers buns , toasted if desired

Instructions

1

Cook ground beef in a large skillet over medium heat until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add celery and onion, cover and cook until tender and translucent, about 5 minutes. Drain off any grease.
2

Stir in (undiluted) tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce; season with salt and garlic powder. Heat over low heat until simmering; simmer until thoroughly heated, stirring frequently to prevent burning on the bottom.
3

Spoon beef mixture on buns; serve.