Banana Wake-Up Bars
Medium African Dinner

Banana Wake-Up Bars

Total Time
37 min
16m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

These banana bars are soft and simple but delicious and made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.

Ingredients

  • 0.33 cups peanut butter
  • 0.33 cups brown sugar
  • 2.5 tablespoons butter , soft
  • 1 large egg
  • 0.5 teaspoons vanilla extract
  • 1 ripe banana , mashed
  • 0.67 cups rolled oats
  • 0.33 cups all-purpose flour
  • 2 tablespoons wheat germ
  • 0.25 teaspoons baking soda

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

  2. 2

    Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.

  3. 3

    Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View