These banana bars are soft and simple but delicious and made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.
Ingredients
- 0.33 cups peanut butter
- 0.33 cups brown sugar
- 2.5 tablespoons butter , soft
- 1 large egg
- 0.5 teaspoons vanilla extract
- 1 ripe banana , mashed
- 0.67 cups rolled oats
- 0.33 cups all-purpose flour
- 2 tablespoons wheat germ
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
-
2
Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.
-
3
Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
South African Lamb Sosaties (Kebabs)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
No-Bake Peanut Butter/Chocolate Pie
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Rutabaga Stew
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.