These banana bars are soft and simple but delicious and made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.
Ingredients
- 0.33 cups peanut butter
- 0.33 cups brown sugar
- 2.5 tablespoons butter , soft
- 1 large egg
- 0.5 teaspoons vanilla extract
- 1 ripe banana , mashed
- 0.67 cups rolled oats
- 0.33 cups all-purpose flour
- 2 tablespoons wheat germ
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
-
2
Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.
-
3
Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Peanutty Ice Cream Pie
This recipe yields a great peanutty ice cream pie for a party! Top with M&Ms, sprinkles, toasted coconut, or chocolate shavings before serving.
Waffle Fries
These waffle fries are super crunchy, almost like shoestring potatoes, and served with a yummy homemade dipping sauce. A great snack for game night or as a side for burgers.
No-Bake Cranberry-Pecan Energy Balls
No-bake, perfect size snack for pick-me-up between meals or after a workout.