Zoodle Lasagna

Ingredients

• 4 zucchini
• 1.5 cups homemade or store-bought tomato sauce
• 0.67 cups shredded mozzarella cheese
• 1.5 cups bechamel sauce
• 1 cup grated Parmigiano Reggiano cheese
• 0.25 cups fresh basil , chopped

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cut zucchini lengthwise into 1/4-inch thick slices with a knife or mandolin.

3. 3

   Pour 2 tablespoons tomato sauce on the bottom of a 9x13-inch baking dish. Arrange zucchini slices in a single layer, slightly overlapping, over tomato sauce.

4. 4

   Top with a thin layer of mozzarella, 1/3 of the bechamel (see Editor's Note), 1/3 of remaining tomato sauce, 1/3 of the Parmigiano Reggiano cheese, and 1/3 of the basil. Repeat layers, topping with bechamel and Parmigiano Reggiano cheese.

5. 5

   Bake in the preheated oven until sauce is bubbly and the top is golden brown, about 35 minutes. Allow to set until remaining liquid is absorbed, about 10 minutes.