This hearty butternut squash recipe with apple and cranberries has all the warmth of fall wrapped into one seasonally delicious dish!
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 1 3/4
1 medium apple
, cubed
0.5 cups dried cranberries
0.25 cups I Can't Believe It's Not Butter!® Spread
, melted
2 tablespoons firmly packed brown sugar
0.25 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
Instructions
1
Preheat the oven to 425 degrees F (218 degrees C).
2
Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
3
Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.
Nutrition per serving
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