This hearty butternut squash recipe with apple and cranberries has all the warmth of fall wrapped into one seasonally delicious dish!
Ingredients
- 1 pound butternut squash , 1 3/4
- 1 medium apple , cubed
- 0.5 cups dried cranberries
- 0.25 cups I Can't Believe It's Not Butter!® Spread , melted
- 2 tablespoons firmly packed brown sugar
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Preheat the oven to 425 degrees F (218 degrees C).
-
2
Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
-
3
Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.
Nutrition Facts
Per serving
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