Butternut Squash with Apple and Cranberries

Ingredients

• 1 pound butternut squash , 1 3/4
• 1 medium apple , cubed
• 0.5 cups dried cranberries
• 0.25 cups I Can't Believe It's Not Butter!® Spread , melted
• 2 tablespoons firmly packed brown sugar
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Preheat the oven to 425 degrees F (218 degrees C).

2. 2

   Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.

3. 3

   Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.