Medium French Brunch

Spinach Cheddar Muffins

Name: Spinach Cheddar Muffins
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 1 cup whole milk; 1 cup shredded Cheddar cheese; 6 tablespoons butter , melted and cooled slightly; 0.5 cups frozen chopped spinach - thawed , drained, and squeezed dry; 1 egg

Total Time

37 min

13m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Ingredients

1.5 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
1 cup whole milk
1 cup shredded Cheddar cheese
6 tablespoons butter , melted and cooled slightly
0.5 cups frozen chopped spinach - thawed , drained, and squeezed dry
1 egg

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
2

Whisk flour, baking powder, baking soda, and salt together in a bowl.
3

Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.
4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.