Spinach Cheddar Muffins

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup whole milk
• 1 cup shredded Cheddar cheese
• 6 tablespoons butter , melted and cooled slightly
• 0.5 cups frozen chopped spinach - thawed , drained, and squeezed dry
• 1 egg

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2. 2

   Whisk flour, baking powder, baking soda, and salt together in a bowl.

3. 3

   Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.