This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Ingredients
- 3 cups confectioners' sugar
- 0.25 teaspoons cream of tartar
- 2 eggs whites , beaten
Instructions
-
1
Gather all ingredients.
-
2
Sift together confectioners' sugar and cream of tartar in a large bowl.
-
3
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
Nutrition Facts
Per serving
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