This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Ingredients
- 3 cups confectioners' sugar
- 0.25 teaspoons cream of tartar
- 2 eggs whites , beaten
Instructions
-
1
Gather all ingredients.
-
2
Sift together confectioners' sugar and cream of tartar in a large bowl.
-
3
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Good Mojito
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Double Chocolate Chip Cookies
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Kielbasa and Potato Bake
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.