Kielbasa and Potato Bake

Ingredients

• 1 can condensed cream of mushroom soup , 10.75 ounce
• 2 cups milk
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 pound kielbasa sausage , sliced thin
• 4 large russet potatoes , peeled and cubed

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

3. 3

   Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.