An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Ingredients
- 1 , 10.75 ounce
- 2 cups milk
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 pound kielbasa sausage , sliced thin
- 4 large russet potatoes , peeled and cubed
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
-
3
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Flourless Spiced Pumpkin Muffin Bites
Bite-sized, kid-friendly, healthy snack.
Vegan Pasta Salad
This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!
Wonderful Gluten Free White Bread Recipe
Like most people with celiac disease, I find white bread is one of the foods our gluten-free family misses the most. After much trial and error in making gluten-free bread taste like real white bread, I created this wonderful gluten-free white bread recipe.