Medium

Kielbasa and Potato Bake

Total Time
37 min
11m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Ingredients

  • 1 , 10.75 ounce
  • 2 cups milk
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 1 pound kielbasa sausage , sliced thin
  • 4 large russet potatoes , peeled and cubed

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

  3. 3

    Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts

Per serving

🍳

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