Bite-sized, kid-friendly, healthy snack.
Ingredients
- cooking spray
- 2.5 cups oats
- 1.5 cups pumpkin puree
- 1 cup fat-free Greek yogurt
- 0.75 cups white sugar
- 2 eggs
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons pumpkin pie spice
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
-
2
Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
-
3
Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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