Southwestern Turkey Casserole
Medium French Dinner

Southwestern Turkey Casserole

Total Time
45 min
14m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

A warm and delicious turkey tortilla casserole that makes the most out of your leftovers.

Ingredients

  • 1 can condensed cream of chicken soup , 10.75 ounce
  • 1 can condensed cream of mushroom soup , 10.75 ounce
  • 1 can diced green chile peppers , 7 ounce
  • 1 cup sour cream
  • 16 corns tortillas , 6 inch
  • 10 ounces cooked turkey , diced
  • 8 ounces shredded Cheddar cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.

  3. 3

    Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

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Nutrition Facts

Per serving

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