Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Ingredients
- 2 cups water
- 1 , 3 ounce
- 1 slice American cheese
Instructions
-
1
Gather all ingredients.
-
2
Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
-
3
Pour out water, then stir in seasoning packet and cheese until well blended.
Nutrition Facts
Per serving
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