Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
Ingredients
- 0.5 cups grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- 0.5 teaspoons ground black pepper
- 4 , 5-ounce
- 2 tablespoons extra virgin olive oil
Instructions
-
1
Gather the ingredients. Preheat the air fryer to 380 degrees F (190 degrees C).
-
2
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
-
3
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
-
4
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
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5
Served hot and enjoy!
Nutrition Facts
Per serving
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