Ingredients

• 0.5 cups grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• 0.5 teaspoons ground black pepper
• 4 , 5-ounce
• 2 tablespoons extra virgin olive oil

Instructions

1. 1 Gather the ingredients. Preheat the air fryer to 380 degrees F (190 degrees C).
2. 2 Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
3. 3 Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
4. 4 Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
5. 5 Served hot and enjoy!

Nutrition per serving