Perfect and Fast Red Velvet Cheesecake Cookie Bars

Ingredients

• 1 pouch double chocolate cookie mix , 17.5 ounce
• 0.5 cups butter
• 1 egg
• 4 dropss red food coloring , or more as needed

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.

2. 2

   Stir cookie mix, 1/2 cup butter, 1 egg, and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.

3. 3

   Beat cream cheese, sugar, 1/2 cup butter, and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour, heavy cream, and vanilla extract; mix until smooth, about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.

4. 4

   Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch, 30 to 45 minutes. Let cool.

5. 5

   Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.