Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil!
Ingredients
- 1.5 cups whole wheat flour
- 1 cup rolled oats
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 cups semi-sweet chocolate chips
- 2 large eggs
- 0.5 cups unsweetened applesauce
- 0.25 cups skim milk
- 1 cup mashed banana
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
-
2
Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
-
3
Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.
-
4
Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts
Per serving
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