You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Ingredients
- 2 eggs whites
- 1.5 cups white sugar
- 0.33 cups cold water
- 1.5 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Instructions
-
1
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
-
2
Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts
Per serving
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