Maple Pecan Granola

Ingredients

• 4 cups old-fashioned oats
• 0.5 cups chopped pecans
• 0.5 cups chopped walnuts
• 0.5 cups ground flax seed
• 2 teaspoons ground cinnamon
• 0.33 cups canola oil
• 0.67 cups pure maple syrup
• 1 teaspoon maple flavoring
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

4. 4

   Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

5. 5

   Spread the resulting mixture evenly onto the prepared baking sheet.

6. 6

   Bake in the preheated oven until lightly browned, about 40 minutes.

7. 7

   Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.