Ingredients

• 4 cups old-fashioned oats
• 0.5 cups chopped pecans
• 0.5 cups chopped walnuts
• 0.5 cups ground flax seed
• 2 teaspoons ground cinnamon
• 0.33 cups canola oil
• 0.67 cups pure maple syrup
• 1 teaspoon maple flavoring
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Line a baking sheet with parchment paper.
3. 3 Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
4. 4 Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
5. 5 Spread the resulting mixture evenly onto the prepared baking sheet.
6. 6 Bake in the preheated oven until lightly browned, about 40 minutes.
7. 7 Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition per serving