This chocolate sauce recipe is easy to make at home. If you are a regular buyer of store-bought chocolate sauce, then I hope you give this recipe a try. Pour hot over ice cream or cool and store in airtight containers in the refrigerator.
Ingredients
- 0.75 cups white sugar
- 0.5 cups unsweetened cocoa powder
- 1.5 tablespoons all-purpose flour
- 1.25 cups milk
- 2 tablespoons butter
- 0.5 teaspoons vanilla extract , or more to taste
- 1 tiny pinch salt
Instructions
-
1
Place sugar, cocoa powder, and flour into a bowl. Whisk together to remove lumps.
-
2
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
-
3
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer.
-
4
Cook, stirring constantly, for exactly 6 minutes, then turn off the heat. Whisk in a pinch of salt.
-
5
Serve over ice cream.
Nutrition Facts
Per serving
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