Ingredients

• 0.75 cups white sugar
• 0.5 cups unsweetened cocoa powder
• 1.5 tablespoons all-purpose flour
• 1.25 cups milk
• 2 tablespoons butter
• 0.5 teaspoons vanilla extract , or more to taste
• 1 tiny pinch salt

Instructions

1. 1 Place sugar, cocoa powder, and flour into a bowl. Whisk together to remove lumps.
2. 2 Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
3. 3 Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer.
4. 4 Cook, stirring constantly, for exactly 6 minutes, then turn off the heat. Whisk in a pinch of salt.
5. 5 Serve over ice cream.

Nutrition per serving