These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.
Ingredients
- 1 can sliced beets , 15 ounce
- 0.5 cups apple cider vinegar
- 0.5 cups white sugar
- 6 whole cloves
- 1 pinch ground cinnamon
- 1 pinch salt
Instructions
-
1
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a medium saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
-
2
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts
Per serving
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