Sweet and Sour Pickled Beets

Ingredients

• 1 can sliced beets , 15 ounce
• 0.5 cups apple cider vinegar
• 0.5 cups white sugar
• 6 whole cloves
• 1 pinch ground cinnamon
• 1 pinch salt

Instructions

1. 1

   Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a medium saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.

2. 2

   Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.