Frozen Summer Slush

Ingredients

• 7 cups water
• 2 cups white sugar
• 4 teas bags
• 2 cups boiling water
• 1 , 12 fluid ounce
• 1 , 12 fluid ounce
• 2 cups (16 fluid ounces) gin

Instructions

1. 1

   Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar; stir until dissolved. Set aside to cool.

2. 2

   Meanwhile, place tea bags in 2 cups boiling water in a heat-proof glass measuring cup; steep until reaches desired strength.

3. 3

   Combine sugar-water mixture, steeped tea, lemonade concentrate, and orange juice concentrate in a large freezer-safe container; stir in gin. Freeze for 8 hours to overnight.

4. 4

   Place several scoops in a tall glass; fill with any clear, carbonated beverage.