You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2 eggs whites
1.5 cups white sugar
0.33 cups cold water
1.5 teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows
Instructions
1
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
2
Stir in marshmallows and vanilla. Beat until they melt.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/marshmallow-icing