Egg Scramble

Ingredients

• 1 potato , peeled
• 1 small onion , chopped
• 2 cloves garlic , chopped
• 0.5 cups chopped fresh spinach
• 4 large eggs , beaten
• 2 tomatoes , seeded and chopped
• salt and pepper to taste
• ground cayenne pepper to taste
• 1 dash hot pepper sauce
• 0.25 cups shredded Cheddar cheese

Instructions

1. 1

   Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

2. 2

   Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.

3. 3

   Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.

4. 4

   Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.