We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Ingredients
- 2 cups leftover mashed potatoes
- 2 cups roast beef with gravy
- 1 cup shredded Cheddar cheese
- 0.5 cups sour cream
- 4 cherrys tomatoes
Instructions
-
1
Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
-
2
Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutrition Facts
Per serving
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