Avocado Breakfast Bowl

Ingredients

• 0.5 cups water
• 0.25 cups red quinoa
• 1.5 teaspoons olive oil
• 2 eggs
• 1 pinch salt and ground black pepper to taste
• 0.25 teaspoons seasoned salt
• 0.25 teaspoons ground black pepper
• 1 avocado , diced
• 2 tablespoons crumbled feta cheese

Instructions

1. 1

   Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

2. 2

   Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

3. 3

   Combine quinoa and eggs in a bowl; top with avocado and feta cheese.