Medium Greek Breakfast

Avocado Breakfast Bowl

Name: Avocado Breakfast Bowl
Prep time: 18 min
Cook time: 29 min
Total time: 47 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 cups water; 0.25 cups red quinoa; 1.5 teaspoons olive oil; 2 eggs; 1 pinch salt and ground black pepper to taste; 0.25 teaspoons seasoned salt; 0.25 teaspoons ground black pepper; 1 avocado , diced; 2 tablespoons crumbled feta cheese

Total Time

47 min

18m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

Ingredients

0.5 cups water
0.25 cups red quinoa
1.5 teaspoons olive oil
2 eggs
1 pinch salt and ground black pepper to taste
0.25 teaspoons seasoned salt
0.25 teaspoons ground black pepper
1 avocado , diced
2 tablespoons crumbled feta cheese

Instructions

1

Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3

Combine quinoa and eggs in a bowl; top with avocado and feta cheese.