Ingredients

• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 1 , 7 ounce
• 1 cup sour cream
• 16 , 6 inch
• 10 ounces cooked turkey , diced
• 8 ounces shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
3. 3 Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition per serving