This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!
Ingredients
- 1 package rotini pasta , 16 ounce
- 1 cup chopped broccoli
- 0.5 cups vegan mayonnaise
- 1 can sliced olives , 6 ounce
- 3 large dill pickles , diced
- 3 large tomatoes , diced
- 0.25 cups dill pickle juice
- 3 tablespoons minced fresh dill
- 0.5 tablespoons dried dill
- 1 teaspoon ground mustard
Instructions
-
1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
-
2
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
Nutrition Facts
Per serving
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