Ingredients

• 1 , 16 ounce
• 1 cup chopped broccoli
• 0.5 cups vegan mayonnaise
• 1 , 6 ounce
• 3 large dill pickles , diced
• 3 large tomatoes , diced
• 0.25 cups dill pickle juice
• 3 tablespoons minced fresh dill
• 0.5 tablespoons dried dill
• 1 teaspoon ground mustard

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
2. 2 Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.

Nutrition per serving