Double Chocolate Chip Cookies

Ingredients

• 1 cup margarine , softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.33 cups unsweetened cocoa powder
• 3 cups semisweet chocolate chips

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. 2

   In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

3. 3

   Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips

4. 4

   Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.

5. 5

   Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.